As unemployment skyrockets across the country, an increasing number of Americans are reliant on food banks.
To address this demand, New York is providing $25 million from the state’s Special Public Health Emergency Fund for food banks and providers impacted by coronavirus, New York Gov. Andrew Cuomo announced Monday.
There is about a 200% increase in demand at food banks in Westchester County, a 100% increase in New York City, a 40% in Long Island and a 60% in upstate in New York, Gov. Cuomo said.
He also asked philanthropies to help with funding.
Some farm cooperatives are dumping milk because the market can’t consumer it, he added.
“This is just total waste to me. We have people downstate, who need food. We have farmers upstate who can’t sell their product. We have to put those two things together. It’s just common sense.”
In addition, the state is launching the Nourish New York initiative to connect product upstate and the need for food downstate, Cuomo announced.
Companies such as Chobani, Upstate and Niagara and others have partnered with the state to buy the excess milk, yogurt, cheese, sour cream, cream cheese and give it to the food banks downstate.